Ingredients:
oil for deep frying 1/4 tsp turmeric powder salt according to taste 5-6 raw bananas
Method:
1.Take off and put bananas in plenty of salted iced water.
2.Slice bananas with a chip slicer into water, mix in in turmeric.
3.Keep for 10 minutes, remove out water fully.
4.Spread out on a kitchen cloth to take off moisture.
5.Heat up oil in a wok till smoky.
6.Fry banana slices in one-layer batches for a minute or two or until crisp.
7.Lift chips out with slotted spoon and remove on paper towels.
8.Sprinkle with salt before serving.
2.Slice bananas with a chip slicer into water, mix in in turmeric.
3.Keep for 10 minutes, remove out water fully.
4.Spread out on a kitchen cloth to take off moisture.
5.Heat up oil in a wok till smoky.
6.Fry banana slices in one-layer batches for a minute or two or until crisp.
7.Lift chips out with slotted spoon and remove on paper towels.
8.Sprinkle with salt before serving.
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