ITALIAN MUSHROOM RICE

INGREDIENTS:

1 gallon water
1 teaspoon salt
2 cups white rice
1/4 lb fresh mushrooms, sliced
1/4 cup butter
1/2 cup red wine
salt
white pepper
1/4 cup chopped fresh parsley


METHOD:

1.In large container, bring water to a boil.
2.Add salt & rice & stir.
3.Boil uncovered for 15 minutes.
4.Pour rice into colander & drain.
5.In seperate saucepan, saute mushrooms in butter & wine.
6.Season with salt & pepper.
7.Add chopped parsley & let wilt slightly.
8.Toss drained rice with wine-mushroom mixture.
9.Put in greased 1-quart flat Pyrex dish.
10Cover with foil. Heat thoroughly at 350F about 20-25 minutes.
Best served with chicken.
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