MUSHROOM GRAVY CHOPS

Ingredients

6 medium cut pork chops
2 small cans cream of mushroom soup
1 large onion sliced
1 can of mushrooms
salt & pepper to taste
dash of garlic powder
1/2 tsp red pepper flakes (optional)

METHOD:

1.Brown thawed chops in frying pan and lay in a 9x13 baking dish.
2.Mix remaining ingredients and pour over chops.
3.Cover with foil and bake 45 minutes at 350-375,
4.Remove foil and finish baking until browned slightly and bubbly.
5.Great with mashed potatos or egg noodles.