VEGETABLE SALAD

Ingredients:

Cucumber - 1
Carrot - 2
Beetroot - 1
Chopped Cabbage (green and fresh) - 1/2 cup.
Raddish - 1
Lemon juice - 1tsp.
Copriander leaves - 1 tsp.
Salt - 1/2 tsp.

PROCEDURE

1.Peel off the skin of all the vegetables and grate them in a vegetable grater.
2.Add 1/2 tsp. of salt to the grated vegetables and mix well.
3.Add 1 tsp. of juice to the grated vegetable mixture and mix well.
4.Garnish with coriander leaves