GARLIC CHUTNEY

Ingredients:

4 garlic pods

20 red chillies, roasted

2 cups grated coconut

4 tsp oil

a little tamarind

Salt To Taste

Method:

1.Sauté the garlic, coconut in oil.
2.Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
3.Then grind the saute mixture with roasted red chillies and tamarind pulp.
4.Add the garlic and salt and grind once again to a smooth paste.