Kozhi-Melagu-Varuval

Ingredients:

1kg chicken
2 tbs vegetable. oil
2 medium onions
2 cloves garlic
3/4 inch piece fresh root ginger
1 tsp turmeric
1 tsp cayenne pepper
1 tsp ground coriander
6 fresh or dried curry leaves
2 oz crushed black peppercorns
3/4 cup peeled chopped tomatoes
salt

Method:


1.Cut the chicken into small pieces.

2. Heat the oil and fry the finely choppedonions, garlic and ginger.

3.When they begin to turn color, add the spices andcook for a few minutes longer. Now add the tomatoes and salt to taste andcook for a further 5 minutes.

4.Put in the chicken pieces and stir so that they are thoroughly coated withthe sauce. Cover and simmer for about 30 minutes.

5. At the end of this timethe mixture should be almost dry, but you need to check from time to timeand add a little water if necessary.Source: