MASALA VADAI RECIPE

Description

A South Indian Sanck - very tasty & tempting.

Ingredients

Channa dhal 1 cup

Onions 2 small finely minced

Green chilles 3

Red chilles 3

Ginger finely chopped

Curry leaves a few Perughayam Cilantro a small bunch washed and finely chopped

Salt to taste

Oil for deep frying

Preparation

1.Soak the dhal for 1 hour in water. Grind coarse mixture with red chilles. Add mined onions, green chillies, ginger, cilantro, and curry leaves.

2.Add the Perugaham powder & salt -mix well - take a small ball of the mixture, slightly flatten in the palm of yr. hand then place in the hot oil - deep fry on both sides to a godlen bwon. Remove drain & serve with chutney.