Moor Kulambu

Ingredients

Sour Yoghurt/Butter milk - 1 cup

Bengal gram flour 1 tsp

Grated coconut - 3 tsp

Ash gourd or Ladies finger - 1/4 lb diced (optional)

Cumin Seeds - 1/2 tsp

Mustard seeds - 1/4 tsp

Green chillies - 3

Red chillies -2

Ginger - 1/4 inch piece

Curry leaves - a few

Turmeric powder - 1/4 tsp

Hing a pinch Ghee- 1 tbsps

Salt to taste

Method

1.Grind green chillies, ginger and coconut and cumin seeds to a coarse paste.

2.In a bowl, blend the yoghurt and bengal gram flour.

3.In a pan cook the veggies with the grinded masala.

4.Then, add in yoghurt mix to the pan and bring to a boil.

5.In a pan, heat the oil and ghee splutter mustard seeds,red chillies ,hing and curry leaves.