TURNIP PICKLE RECIPE

Ingredients:

1/2 kg Turnips
1 cup Mustard Oil
15 cloves Garlic
1 cup Vinegar
3/4 or 1 cup Sugar
15 dry Dates
6 teaspoons seedless golden Raisins
1 teaspoon peppercorn
2 teaspoons chilli powder
1 teaspoon Onions seeds
1 teaspoon Cumin Seeds
1/3 cup Salt

Method:

1.Grind the spices and sugar together.
2.Grind dates and raisins with a little vinegar.
3.Peel and cut turnips into thick round slices and rub salt on them.
Keep for 8 hours.
4.Heat oil, fry the ground garlic till golden brown.
5.In it fry turnips till dry.
6.Add vinegar, ground spices with sugar and ground dates and raisins.
7.Put in a jar, keep in the sun for 6 days.