Thursday, January 24, 2008

Kheema Kofta



Ingredients


For the Gravy:
1 cup: Onions (finely chopped)
1 cup: Tomatoes
1 tsp: Ginger-garlic paste
4-5: Green chilies (finely chopped)
1 tsp: Coriander leaves (finely chopped)
2 tsp:chilli powder

2 1/2 tsp: Coriander powder

1/4 tsp: Turmeric powder
3 pcs: Cloves
2-3: Cardamoms (black)
2-3: Bay leaves
1 tsp: Cumin seeds
Water to make the gravy
5-6 tsp: Oil
salt to taste


For the Koftas:
1/2 kg: Mince (mutton)
1 Egg
Coriander leaves (finely chopped)
1/2 tsp: Cumin seeds
1/2 tsp: Coriander powder
1/2 tsp: Red Chili powder
Salt To taste


Method


For the Koftas:


1.Wash mince and squeeze out water.
2.Finely chop coriander leaves and green chilies.
3.Mix all the ingredients together.
4.Make medium sized koftas and keep aside.


For the Gravy:


1.Finely chop onions and green chilies. Fry them with cumin seeds, bay leaves and ginger-garlic paste till golden.
2.Grind tomatoes, cardamoms, cloves and the powdered masalas together. Add this mixture and salt to the onions and continue frying on a low flame.
3.Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.
4.Once cooked, remove from heat and serve garnished with chopped coriander leaves.


Ingredients:


2 cups raw rice

1 medium sized onion, sliced finely

3 tablespoon ghee(clarified butter)

1 cinammon1 clove1 cardammon

1/2 tsp cumin seeds

1 tsp chopped cashewnuts

3 green chillies, minced

1/2 tsp ginger paste

1/2 tsp garlic paste

Salt to taste

2 tsp chopped coriander leaves for garnish


Method:


1.Heat the ghee in a pan and add the cinammon,cloves, cashewnuts, cumin and cardamom.

2.Fry for 10 seconds and add the ginger-garlic paste.

3.Fry for another 10 seconds and then add thegreen chillies and onion.

4.Fry till the onions turn light brown.

5.Now add the rice and salt to taste.Let the rice fry for about 5-6 minutes and get coatedwith the ghee mixture.

6.Now add 4 cups of water and pressure-cook or cook inthe microwave till the rice is completely done.You can also cook it on the stovetop, by keeping itcovered on a low flame.

5.Serve hot garnished with chopped coriander leaves.

How To Organize Your Kitchen


Kitchens are very sophisticated rooms with a lot of fitted appliances and cabinets. For this reason renovating a kitchen can cost an absolute fortune. You may have to replace or refinish cabinets, replace floors, and even contend with specialist problems including plumbing and electricity. To do a number of these difficult tasks you will have to hire professionals which can be very costly. It’s important to plan for such a complex project so that it doesn’t run away with you!


Many people find it difficult to create detailed plans on paper and so they may benefit from computer software. There are lots of pieces of software about which can help you create your kitchen in 3D.

Advantages of using software

There are lots of good reasons to use software to plan your kitchen rather than paper because it’s much more accurate. Computer software will also make it possible to see lots of different design ideas and compare them to find out which one you like the best.


It’s often quite difficult to find out how things will look in your home. Even if you go to home hardware stores and see their displays it is still very difficult to imagine how it will look, plus there are so many different components there’s just too much for most people’s imagination! Kitchen remodeling software will help you to visualize how the finished project will look.


Another very good reason for using kitchen remodeling software is that they will help you to estimate costs. This cost estimator will help you to stick to your budget and take most of the guess work out of renovation projects.


If you buy a good piece of software then the plans it will generate will be detailed enough in order to show to the bank. These plans would also be suitable to show to your contractor so you can get the job done right. Buying the right software will be a fantastic way to get your project off to a good start.


Here are some great tips:

1.Start by removing items in cabinets and drawers. As you do this trash any items that you don't use or need. Or simply put them aside to donate them to your favorite charity.

2.-Dispose of any items that you don't use. This is the first and most important step in arranging your kitchen.

3.As you remove items take advantage and clean very carefully. This is the opportunity to get things cleaned, so take your time.

4.Start organizing each cabinet and drawer. Use dividers for silverware and cooking utensils.

5.Place any items that you don't frequently use on the higher shelves.

6.Remember to place any detergents, sharp objects out of children's reach.
Some appliances such as toasters, can openers, blenders, may be placed all together preferably in the same area. This will avoid the use of unnecessary countertop space.

7.Clear counter top space. The less items on the countertop the better. It makes it much easier for cleaning and neater.

8.Perhaps you would like to add a fruit tray or some flower arrangement to make the kitchen look fabulous.


How to arrange Cut flowers in Kitchen


Research confirms that flowers bring on a smile and make us feel happy even in the kitchen, where most women find place.


Spring tulips are the most colorful choice, and at their best prices. One or two bunches of tulips all-of-a-kind is the way to go. Tulips are good on their own; nothing else is needed.

Some tips on keeping cut flowers:


These flowers can be kept at tin can or a Baccarat crystal vase! Put a bunch of tulips in a water pitcher, a printed can, a flea market jug or your mother's favorite vase.


When you bring a bunch home, first give the stems a fresh cut to open up their water-uptake channels. Choose a vase. Don't limit yourself to vases scaled to the stem length the flowers come with. Cut stems to fit. Stems short or long, either way is perfect.


Quick tricks with tulip leaves. When you want lots of flowers, vases can look crowded if too many leaves are in the way. Then lose some leaves! It's easy to strip off leaves by pulling them downward with a quick gentle tug. To get more flowers in one arrangement, place some “leaf-less” flower stems throughout the arrangement, particularly in the center. Just retain the leaves on the outermost tulips, positioning some of these so the lower leaves fan gracefully outward over

the container edge.

How To Organize Your Kitchen If You Have Arthritis

With a little creativity and organization, your kitchen can be arranged to help protect your joints and conserve energy.
1.Arrange your kitchen with simplicity and efficiency in mind. 2.Store kitchen items near the area they are used. 3.Install cabinet handles which are easy to grasp. 4.Install vertical dividers to store pans and trays so that they are not stacked. 5.Store spices in a drawer rather than in a high cupboard. 6.Use plastic containers with lids instead of heavy canisters for coffee, sugar, and flour. 7.Use lightweight dishes and lightweight, nonstick cookware. Choose silverware, knives, and kitchen gadgets with handles which are comfortable to grip. 8.A stove should have controls in the front rather than the back to eliminate reaching. 9.Small electric appliances make many cooking tasks easier. 10.Raise the front bottom edge of the refrigerator so it closes automatically. 11.Store frequently used items in cupboards between knee and shoulder height to eliminate unnecessary bending and reaching. 12.Purchase storage containers with easy-off lids. 13.Use plastic chip-clips instead of twist-ties for closing bags of food.
Tips:
1.Change whatever seems awkward or inconvenient in your kitchen. 2.A kitchen designed with simplicity will allow you more independence. 3.When arranging your kitchen keep safety rules in mind.

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