Ingredients:

2 cups raw rice

1 medium sized onion, sliced finely

3 tablespoon ghee(clarified butter)

1 cinammon1 clove1 cardammon

1/2 tsp cumin seeds

1 tsp chopped cashewnuts

3 green chillies, minced

1/2 tsp ginger paste

1/2 tsp garlic paste

Salt to taste

2 tsp chopped coriander leaves for garnish

Method:

1.Heat the ghee in a pan and add the cinammon,cloves, cashewnuts, cumin and cardamom.

2.Fry for 10 seconds and add the ginger-garlic paste.

3.Fry for another 10 seconds and then add thegreen chillies and onion.

4.Fry till the onions turn light brown.

5.Now add the rice and salt to taste.Let the rice fry for about 5-6 minutes and get coatedwith the ghee mixture.

6.Now add 4 cups of water and pressure-cook or cook inthe microwave till the rice is completely done.You can also cook it on the stovetop, by keeping itcovered on a low flame.

5.Serve hot garnished with chopped coriander leaves.