GINGER CHICKEN SOUP

Ingredients

300 gram(s) boneless chicken (kai) cubes

1 cup(s) mushrooms (hed) sliced

2 cups(s) coconut milk

2 tablespoon(s) shredded ginger (khing)

2 teaspoon(s) lemon grass (takhrai) chopped

2 tablespoon(s) young galangal (kha on) sliced

4 tablespoons galangal (kha) sliced

4 fresh red chillies (prik khi nu daeng) chopped

2 tablespoon(s) fish sauce (nam pla)

4 tablespoons lemon (manao)juice

1 teaspoon(s) chilli oil

1 tablespoon(s) coriander leaves (pak chi)

salt to taste

Preparation

Pour the coconut milk in a pan and heat for about 2 minute(s). Add chicken, mushrooms, ginger, lemon grass, galangal, young galangal, red chillies, lemon juice and fish sauce. Mix well. Boil on medium level for about 6 minutes and put off the flame.