SPICY CHICKEN SOUP

Ingredients:

100 grams chicken pieces
1 litre(s) water
1 onion(s) finely chopped
1 green bell pepper(s) finely sliced
2 green chilli(es) finely chopped
1 teaspoon(s) garlic paste
1 egg(s) white whisked
1 tablespoon(s) vinegar
2 tablespoon(s) cornflour
Sugar, salt and pepper to taste

Method:Combine all the above ingredients (except for cornflour) in a cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked.Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock. In a bowl, take some stock just enough to mix the cornflour.Mix well and add to the stock. Cook on high while stirring for about 2 minutes. Serve hot with breadsticks