PALAK SOUP

Ingredients:



4 bowls of washed palak

2 onion(s) chopped

4 cups water

2 teaspoon(s) cornflour dissolved in a little cold water

2 tablespoon(s) grated cheese

2 tablespoon(s) butter Salt to taste


Method:


1.Heat the butter in a pan.

2.Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned. 3.Add the palak, water, grated cheese and salt. Bring to boil on medium heat.

4. Add the cornflour and simmer on low heat for 4 minutes. Top with a dash of grated cheese just before serving.

5.Serve hot with: fried bread pieces