VEGETABLE SOUP

Ingredients:

6 cups of water

4 small potatoes cubed

2 medium onions

sliced2 carrots

diced1 1/2 oz beans (42 gms)

3 large tomatoes

skinned and cut into cubes1 clove2 tbsp

split green peas1/2 tsp

Salt1/4 tsp

Butter4 tsp

Roasted bread and Grated craft cheese4 level tsp

flourWhite pepper to taste

Method:

1.Combine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.

2. In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.

3.To this add the soup stock along with the vegetables and stir over medium heat for five minutes.

4.Remove from fire and to the soup add grated cheese and roasted bread pieces. Serve at lunch or dinner.