CHRISTMAS CAKES

Ingredients
Condensed milk 400 gms, sweetened
Maida 200 gms
Butter 100 gms
Soda bicarbonate 1 teaspoon

Aerated soda 125 ml

Dry fruits 200 gms, chopped (Cashews, almonds, walnuts, cherry raisins)

Sugar 6 tablespoons

Water 50 ml

Method

1.Heat the sugar in a pan till it melts and becomes brown and then add the water to make caramel syrup.

2.Melt the butter and then add the condensed milk.

3.Mix the maida with the condensed milk mixture and the soda.
Then add the caramel syrup and the chopped dry fruits and mix well all these.
Grease a cake tin with butter and pour this mixture into the tin and bake for 45 minutes at 150 degrees in an oven pre-heated to 150 degrees.