COCONUT CHUTNEY

coconut with corriander leaves:

Ingredients:

1 fresh coconut (grated)
3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste

Method:

How to make coconut coriander chutney :

Grind coarsely all the ingredients in a blender and serve.

south indian chutney:

Ingredients:

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial),fresh
2 teaspoons Whole mustard

Method:

1.Fry dal and green chillies until light brown.

2.Grind coconut, fried dal and green chillies finely.
3.Add salt and fried whole mustard in 2 teaspoons of ghee.

4.Serve with Dosa. Sufficient for 12 to 14 persons.