Wednesday, January 23, 2008

PEANUT CHUTNEY


Ingredients:


1/2 cup peanut
3-4 green chilies

few coriander leaves

1 tsp cumin powder

Salt To Taste

sugar or jaggery as per taste

Method:


1.Soak peanuts in little water for half an hour. Shell them and keep aside.
2.Chop the green chilies. Blend the peanuts and chilies.
3.Add salt, sugar or jaggery and cumin powder and mix again.
4.When serving add lemon juice.

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