CURD RICE

Ingredients:

Rice 2cup
Water 4cup
Milk 1cup
Sour curd 1cup
Mustard seeds 1/4tsp
Channa dhal 1/2tsp
Red chillies 3(broken)
Ginger (chopped) 1/4inch
Asofodita a pinch
Curry leaves few
Oil 3tps
Salt as reqd

METHOD

1.Pressure cook the rice with 4cup of water ,1cup of milk &salt.
2.Heat oil in a heavy bottom deep curved pan,add mustard seeds.
3.When mustard seeds pops, add channa dhal, green chillies, red chillies, ginger curry leaves & asofetida.
4.Stir for 1 min.
5.Turn over the heat.
6.Add curd &rice.
7.Mix throughly.
8.Garnish with corriander leaves.

NOTE
If you want you can add grated carrot, chopped cucumber, grapes, chopped green mango, chopped apple with cooked rice &smash it little.