PEPPER CHICKEN

Ingredients:

1/4 lb boneless chicken

A pinch turmeric

1 tbl spn thick yogurt

1 tspn ginger paste

1 tspn garlic paste

1/2 tspn chili powder

1 tspn pepper powder

Oil15-20 tspn

curry leaves

Salt

Method:

1.Apply ginger-garlic paste, chili powder, 1/2 tea spn pepper powder, salt, yogurt to chicken and leave it aside for about 2-3hrs.

2.Heat oil in a pan.

3.When the oil is steaming hot, add the marinated chicken. Cook for 5-6mins from both sides (do not add any extra water).

4.When the chicken is almost half done, add 1/2 tea spn pepper powder, curry leaves (cut into two), cover and cook till chicken is completely done.Serve hot with lemon wedges.