Ingredients:-
1/2 kg Fresh green pea pods
2 No Onions
2 teacups White Sauce
Salt & pepper to taste
Fresh Cream & courtons to serve
Method:-
1.Pressure cook the pea pods & onions by adding 4 teacups of of water.
2.After being a cold blend that in liquidiser & strain.
3.Add the white sauce,salt and pepper& mix thoroughly.
4.Now its time to serve it hot topped with fresh cream & croutons.
Monday, January 7, 2008
Greeny-Green Soup
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment