Pineapple Ice Cream

Ingredients:

450 gms Pineapple slices

12 Teacups milk

36 tsp Sugar

6 tsp Custard powder

1 tsp Pineapple essence

100 gms Fresh cream

Method:

1.Drain and make thin slices from pineapple.

2.Mix custard powder in 1/2 teacup milk.

3.Boil the remaining milk with sugar.

4.When boiling approaches, gradually add custard powder.

5.Cook the mixture for about 2 minutes. Cool it.

6.Add chopped pineapple, essence and fresh cream. Mix properly.

7.Make ice cream in a churner.

8.Pineapple ice cream is ready.