Raspberry Ice Cream

Ingredients:

1 cup whipping cream
2/3 cup sweetened condensed milk
1 tablespoon lemon juice

1 10-oz. pkg. frozen raspberries, partially thawed

Method:

1. Whip cream until thick.

2.Put remaining ingredients in blender, cover & blend, then fold into whipped cream.

3.Pour into shallow container & freeze for 2 to 3 hours