Ingredients:
600 gm Strawberries, hulled and sliced
280 gm Caster sugar
600 ml Double cream
Method:
1.Place the strawberries in a food processor and blend it to make a puree.
2.Pour the puree into a mixing bowl and stir in the cream and sugar.
3.Now whisk till well blended.
4.Pour the mixture into an ice cream machine and chill according to the manufacturer's directions.
5.Transfer it into a freezer-proof container, cover the surface with cling film and freeze till hard.
600 gm Strawberries, hulled and sliced
280 gm Caster sugar
600 ml Double cream
Method:
1.Place the strawberries in a food processor and blend it to make a puree.
2.Pour the puree into a mixing bowl and stir in the cream and sugar.
3.Now whisk till well blended.
4.Pour the mixture into an ice cream machine and chill according to the manufacturer's directions.
5.Transfer it into a freezer-proof container, cover the surface with cling film and freeze till hard.
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