Sheekh kabab Recipe

Ingredients:

Lamb(mince) - 400 gm
Ginger(chopped) - 1 tsp
Green chillies(chopped) - ½ tsp
Coriander leaves(chopped) - ½ tsp
Garam masala powder - 1 tsp
Red chilly powder - 1 tsp
Salt - As reqd
Oil - 1 tsp

Method :

1)Squeeze mutton mince in a dry cloth to remove excess water.

2)Mix all the above ingredients except oil and knead well.

3)Divide into 8 equal portions and make balls.

4)Spread the mince balls onto the skewers, using a wet hand.

5)Press evenly to get kababs of six inches length.

6)Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.

7)Baste with oil and again roast for 2 minutes.