Paal paniyaram

Ingredients:

1 Cup urad dal

1 Cup raw rice

1 Coconut

3 Cup sugar

Few cardamoms

Oil to fry

Method:

1.Soak urad dal and rice for about 3 hours.

2.Add little salt and grind to make paste.

3.Extract coconut milk and add cardamom and sugar.

4.Heat oil and fry one tsp of the above paste in it. It should form round balls.

5.Add them to the coconut mixture.

6.Paal paniyaram is ready to serve.