Vendakkai More kulambu

Ingredients:

15 Green okra
1/4 Cup coconut shredded
1/2 Cup Curd
5 Green chillies 1 tsp Cumin seeds
1 tsp Mustard seeds
1/2 tsp Turmeric powder
Salt to taste
Oil for frying

Method:

1.Wash okra and cut it properly.

2.Grind cumin seeds, chillies and ginger to make a paste.

3.Beat the curd well.

4.Heat the oil and fry okra pieces separately.

5.Add salt.

6.Keep it aside.

7.Heat the oil.

8.Add mustard seeds and curry leaves.

9.Mix fried okra pieces.

10.Add turmeric powder and stir it well.

11.Pour the coconut paste and water.

12.Add salt to it.

13.Boil it for 15 minutes.

14.Keep it for cooling.

15.Add curd and mix it well.

16.Vendakkai More kulambu is ready.