Spinach soup

Ingredients:

1bunch (2 cups ) very finely chopped spinach (palak)

Small piece of bottle gourd (Ghiya / Lauki), grated

Salt & Black pepper to taste

2 cups water

2tbsp. Butter little fresh cream (malai) for garnishing

Method:

1.Wash & clean Spinach very finely.

2.In a deep pan add spinach & grated bottle gourd. Add little salt and water and boil covered till soft. Let it cool to room temperature.

3.Add water and blend it in a blender into a puree. Now in a deep vessel add the puree and water and mix well. Add salt, pepper & butter. Allow one or two boils. Beat the cream finely. Serve hot garnished with cream.